Mango Pudding!

Yummy Mango Pudding for Mango Lovers!

This Mango Pudding is very rich in mango flavour and the addition of whipping cream make it extra rich.

Ingredients:
500ml whipping cream or water ,1 can (750ml) mango pulp ,3 packages (15ml) unflavoured gelatine ,1 cup hot water ,3/4 cup sugar ,1 ripe mango, optional .

Instructions:

1.Dissolve the gelatine and sugar in boiling water and stir to mix well. Let it cool for a few minutes.

2.Add in the mango pulp.

3.Add in the whipping cream or water and mix well.

4.You can add in some fresh mango for the extra texture. Peel the mango, remove the flesh and mash them up.

5.Add in the fresh mango pulp and mix well.

6.Pour the mixture into a container and refrigerate for at least two to three hours. Serve with whipped cream if you desire.